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Osho on Garlic

Garlic

Osho embraces garlic not as a taboo, but as a catalyst for awareness, urging us to discern how food shapes our energy and social interactions; through mindful experimentation, we awaken our senses and refine our choices, shedding what dulls our consciousness.

Osho's perspective on Garlic

"Be aware of the effects of what you consume; first awaken your sensitivity, then choose what enhances your consciousness and respects the space of others."

He’s not banning garlic; just notice how it affects you and people around you, then decide.
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