According to Osho, he isn’t against garlic as a principle; he’s against unconsciousness. Food influences energy and social space—sometimes producing smell or agitation—so watch its effects. Like the man who thought his gas was ‘noiseless and odorless’ until his senses were corrected, first awaken sensitivity, then choose. No taboos—experiment, observe, and drop what dulls awareness or disturbs others.
He’s not banning garlic; just notice how it affects you and people around you, then decide.