According to Osho, the properties of taste and smell cannot truly be described; they are immediate, qualitative experiences known only in direct awareness. Words and analysis reduce them to abstractions, missing their living presence. Instead of theorizing, enter the moment: tasting, smelling, sensing with total attention. In such choiceless observation, understanding arises beyond description, and the knower and the known meet.
You can’t explain tastes and smells with words—you have to experience them by paying full attention.